Wondrous discoveries: noodles/ pasta cooks well if you don’t constantly sit it on the gas. The less you toss, the better. Yesterday, I put in the scrambled egg, pasta and cheese sauce while the cooking pan was off the gas, mixed it and put it back on the gas for a few minutes. Turned out very well.
And carrots cut very fine and fried just a little bit taste lovely in pasta. Also, mushrooms need to be fried a little more than my mother did yesterday. Yesterday’s pasta rocked! :-D I cooked it with carrots, onion, mushroom, celery (I don’t care for it) and scrambled eggs and a dash of cheese sauce. With the pasta, cheese sauce and scrambled eggs added to the fried veggies off the gas and tossed just a little. The less on the gas, the better. Yum yum.
I only wish all my tomato based thingies didn’t taste the same. Do different varieties of tomatoes taste different? And man that cheese ragu is expensive.
Bad English is my birthright
4 comments:
Aacha, did you know what a "split infinitive" is? Aamar reviewer bolechey je aamar split infinitive-e naaki gondogol aachey. Ebong aamar language naaki khoob-i colloquial. Ki jhonjhaat!
@Madhura, that is what I was afraid of.
@Rapid I Movement, dictionary dekho na baapu! and I am not surprised.
ar eki, Poushali nijer comment remove kore diyechhe
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